Laura E. Hill,Robert Paul Mason,Megan Michelle Maenius,Bob Jay Dull,Kristine Victoria Lukasik
申请号：
US15171871
公开号：
US20160374382A1
申请日:
2016.06.02
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The present disclosure relates to food compositions and methods of preparing the same containing an encapsulated calcium source and a biocompatible polymer. In particular, the present disclosure relates to an improved pasta dough and a method of preparing the same containing an encapsulated calcium salt and an alginate. The encapsulated calcium source and biocompatible polymer can be used for the partial or complete replacement of whole eggs or egg whites in pasta.
