An object of the present invention is to provide a house cultivation structure that can utilize carbon dioxide gas and fermented compost that are produced in the process of fermenting the harvested bamboo that has been left for many years. [Solution] A kamaboko-shaped vinyl that allows the front half of the house 12 to move forward and backward in the length direction in a house cultivation structure that uses heat sources generated during the fermentation process of bamboo-based compost, carbon dioxide, and compost after fermentation. House 1, fermentation layer 2 consisting of a box body embedded in the ground at the front half 12 of the house at a depth d ′ of about two-thirds in the height direction, and bamboo chip material as the main component in the fermenter A fermented layer 3 formed by flatly laminating fermentation materials, and a breathable pipe with a plurality of holes for insertion into the fermented layer to release fermentation heat and carbon dioxide generated from the fermented layer 3； The fermentation layer 3 includes a fermentation container in which vegetables such as raw garlic and raw onion are embedded, and a cultivation room for vegetables in the latter half of the fermentation tank 2. [Selection] Figure 1【課題】長年放置されている竹林整備の過程で発生する伐採した竹を発酵させる過程で生じる炭酸ガスや発酵後の堆肥を活用することができるハウス栽培構造を提供する。【解決手段】竹主成分堆肥の発酵過程で発生する熱源や炭酸ガス・発酵後の堆肥を活用したハウス栽培構造において、ハウス前半部1２を長さ方向に進退移動できるようにしたかまぼこ型のビニールハウス１と、そのハウス前半部1２の地面に高さ方向の３分の２程の深さｄ′で埋め込んで据え置いた箱体からなる発酵層２と、発酵槽内に竹チップ材を主成分とする発酵材料を平積みしてなる発酵層３と、その発酵層３から発生する発酵熱と炭酸ガスを放出するために当該発酵層に挿し込むために複数の孔付きの通気性パイプと、発酵層３の中に、生ニンニクや生タマネギ等の野菜を埋設させる発酵用容器と、発酵槽２の後半部の野菜等栽培室とからなる。【選択図】図１
