INDUSTRY-ACADEMIC COOPERATION FOUNDATION OF DAEDUK COLLEGE
发明人:
LEE, SIN BIKR,이신비
申请号：
KR1020140141533
公开号：
KR1020160046112A
申请日:
2014.10.20
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The drawing is a picture of soy sauce-marinated crab containing a Japanese apricot enzyme. A manufacturing method of soy sauce-marinated crab comprises the following steps: manufacturing soy sauce manufacturing a Japanese apricot enzyme and manufacturing soy sauce-marinated crab. Provided is the soy sauce-marinated crab with a novel taste, by manufacturing the soy sauce-marinated crab using a Japanese apricot enzyme.COPYRIGHT KIPO 2016본 도면은 매실효소가 함유된 간장게장의 사진이다.
