LEMMERS, Marc,MELLEMA, Michel,OLIVEIRA, Marcelo, Camilo, De
申请号：
PH12018500111
公开号：
PH12018500111A1
申请日:
2018.01.15
申请国别(地区):
PH
年份:
2018
代理人:
摘要：
The invention relates to a savoury concentrate containing: a) 22-85 wt. pcnt inorganic salt b) 2-60 wt. pcnt fat c) 1.5-10 wt. pcnt of heteropolysaccharide gum selected from galactomannan, glucomannan and combinations thereof d) 0-25 wt. pcnt of glutamate component e) 0-25 w. pcnt starch component f) 0-20 wt. pcnt of sugar g) 0-45 wt. pcnt of vegetable matter h) 0-10 wt. pcnt water wherein the components a) to e) together constitute at least 55 wt. pcnt of the savoury concentrate and wherein the components a) to h) together constitute at least 75 wt. pcnt of the savoury concentrate. This savoury concentrate can suitably be used in the preparation of bouillon, broth, soup, sauce or gravy, and not only imparts taste and taste enhancement, but additionally improves texture of the final product.
