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Selection method of low temperature gelatinized mutant rice and production method of low temperature gelatinized mutant rice
专利权人:
国立研究開発法人農業・食品産業技術総合研究機構
发明人:
梅本 貴之,船附 稚子,長澤 幸一,山内 宏昭
申请号:
JP2013011201
公开号:
JP6196448B2
申请日:
2013.01.24
申请国别(地区):
JP
年份:
2017
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a production method for rice finished goods in which softness is maintained and foods, as well as low temperature gelatinizing mutant rice which is easy to gelatinize and difficult to age.SOLUTION: A production method for low temperature gelatinizing mutant rice includes a process for mutating abruptly no-drought wisdom D and a process for selecting low temperature gelatinizing mutant rice using an urea solution. Following the process for selecting the low temperature gelatinizing mutant rice, the method includes a process for breeding the low temperature gelatinizing mutant rice and glutinous rice, a process for selecting a glutinous individual from the Fgeneration individual of mating future generations, and a process for selecting an easily gelatinizing individual by detecting a mutation in a core promoter region of a starch branch attachment enzyme I gene of a sixth chromosome contained in samples of a glutinous individual origin. The method further includes a process for letting DNA in samples of a glutinous individual origin as a mold to select easily gelatinizing individuals by using at least one of among HvSSR11-27 marker and HvSSR11-28 marker and at least one of among HvSSR11-48 marker and HvSSR11-50 marker.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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