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ANTI-INFLAMMATORY SYNERGISTIC COMBINATIONS COMPRISING OMEGA-3 FATTY ACID AND TOMATO LYCOPENE
专利权人:
发明人:
申请号:
EP14778751.9
公开号:
EP2981256A1
申请日:
2014.04.03
申请国别(地区):
EP
年份:
2016
代理人:
摘要:
This invention is directed to compositions having synergistic combinations of omega-3 fatty acid such as OMEGA-3 with a tomato extract lycopene, and optionally with carnosic acid and/or lutein. More specifically, the present invention provides compositions having synergistic combinations of the aforementioned compounds, which may be used, inter alia, to inhibit/suppress inflammation via the suppression of the expression of anti-inflammatory mediators or via the suppression of the secretion of anti-inflammatory mediators from macrophages at a site of inflammation.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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