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METHOD AND SYSTEM FOR MAKING PARTIALLY POPPED POPCORN
专利权人:
发明人:
Michael Eaton FITZGERALD,Kevin Arthur MEAGHER
申请号:
US13631525
公开号:
US20140093636A1
申请日:
2012.09.28
申请国别(地区):
US
年份:
2014
代理人:
摘要:
The present invention is directed to methods and systems for making partially popped popcorn. The invention comprises the steps of providing a plurality of corn kernels of the zea mays everta variety soaking the plurality of corn kernels with water at substantially room temperature for a period of time sufficient to increase the pre-existing moisture content of less than about 15% water to a modified moisture content of greater than about 18% water dewatering the soaking water away from the plurality of corn kernels and forcing heated air upwardly through the perforated screen while the perforated screen is being vibrated such that the plurality of corn kernels having a modified moisture content of greater than about 18% water is suspended and heated above the perforated screen by the heated air thereby causing heating and expansion of the plurality of corn kernels to thereby yield the partially popped popcorn.
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中国工程科技知识中心
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