您的位置: 首页 > 农业专利 > 详情页

糖衣チューインガム組成物及び糖衣チューインガムの製造方法、並びに糖衣チューインガム組成物におけるラクトフェリンの安定化方法
专利权人:
ライオン株式会社
发明人:
曽我 晶子,福田 一朗,関谷 大輔,尾嶋 求,佐藤 信雄,益田 庸
申请号:
JP2008105339
公开号:
JP5245505B2
申请日:
2008.04.15
申请国别(地区):
JP
年份:
2013
代理人:
摘要:
As sugar coat ingredients for forming a sugar-coating layer of a sugar-coated chewing gum composition comprising a chewing gum main body and the sugar-coating layer for coating the surface of the chewing gum main body, maltitol and lactoferrin are blended. Further, as an ingredient for forming the chewing gum main body and the sugar-coating layer, dextranase is blended. A sugar-coated chewing gum is produced by forming a chewing gum main body, coating the surface of the chewing gum main body with sugar coat ingredients containing maltitol and lactoferrin thereby to form the sugar-coating layer. The sugar-coated chewing gum composition of the invention has a high release rate by chewing of lactoferrin in the mouth, an excellent elution property, and also has excellent long-term storage stability and an excellent effect of inactivating a periodontal bacterial toxin by incorporating maltitol and lactoferrin in the sugar-coating layer. According to the production method of the invention, a sugar-coated chewing gum having the above-mentioned excellent properties can be industrially advantageously obtained.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充