COMPOSITION FOR IMPROVING FLAVOR OF AND INHIBITING GROWTH OF PATHOGENIC BACTERIA IN POULTRY

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专利权人:

发明人:

Sandra Sandra,Henry Liu

申请号：

US14595298

公开号：

US20160198728A1

申请日:

2015.01.13

申请国别(地区):

US

年份:

2016

代理人:

摘要：

An antimicrobial composition, a process of making the composition, and a method of using the composition for attaining a longer shelf life for poultry. The antimicrobial composition comprises buffered vinegar (BV) and lauramide arginine ethyl ester (LAE).

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中国工程科技知识中心

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http://www.ckcest.cn/home/