A foamable oil-in-water-type emulsified oil or fat composition which contains: 0.04 to 1.0 wt% of an emulsifying agent (A) that is a sucrose fatty acid ester having an HLB value of 4 or less and/or a polyglycerin fatty acid ester having an HLB value of 4 or less and a degree of polymerization of 3 to 10, wherein the (saturated fatty acid)/(unsaturated fatty acid) ratio (by weight) in the constituent fatty acids is 0 to 5.0 0.06 to 1.0 wt% of an emulsifying agent (B) that is a lecithin having an HLB value of more than 4 and up to 10 and/or a sucrose fatty acid ester having an HLB value of more than 4 and up to 10 and/or a polyglycerin fatty acid ester having an HLB value of more than 4 and up to 10 and a degree of polymerization of 3 to 6, wherein the (saturated fatty acid)/(unsaturated fatty acid) ratio (by weight) in the constituent fatty acids is 0.25 to 5.0 and 0.03 to 1.0 wt% of an emulsifying agent (C) that is a sucrose fatty acid ester having an HLB value of more than 10 and/or a polyglycerin fatty acid ester having an HLB value of more than 10 and a degree of polymerization of 6 to 10, wherein the (saturated fatty acid)/(unsaturated fatty acid) ratio (by weight) in the constituent fatty acids is 0.2 to 5.0.Linvention concerne une composition dhuile ou de graisse émulsifiée de type huile-dans-eau, moussable, qui contient: 0,04 à 1,0 % en poids dun agent émulsifiant (A) qui est un ester dacide gras de sucrose ayant une valeur déquilibre lipophile-hydrophile (HLB) de 4 ou moins et/ou un ester dacide gras de polyglycérol ayant une valeur HLB de 4 ou moins et un degré de polymérisation de 3 à 10, le rapport (acide gras saturé)/(acide gras insaturé) (en poids) dans les acides gras constituants étant de 0 à 5,0 0,06 à 1,0 % dun agent émulsifiant (B) qui est une lécithine ayant une valeur HLB de plus de 4 et jusquà 10 et/ou un ester dacide gras de sucrose ayant une valeur HLB de plus de 4 et jusquà 10 et/ou un ester dacide gras de polyglycérol ayant une valeur HLB de
