Daniel Kaiping LEE,Chii-Fen Wang,Ying YANG,Ronald GABBARD
申请号：
US15520087
公开号：
US20180295852A1
申请日:
2015.10.20
申请国别(地区):
US
年份:
2018
代理人:
摘要：
A metastable, translucent flavor nanoemulsion is provided. The nanoemulsion contains a flavor oil phase, an aqueous phase, and a surfactant system containing a first lecithin and a second lecithin. The nanoemulsion is free of any non-natural surfactant. The surfactant system contains free fatty acid 15% or less. The first lecithin has an HLB of 1 to 8, and the second lecithin has an HLB of 8 to 16 and contains phosphatidylcholine and lysophosphatidylcholine 20% or greater. Also disclosed are a method for preparing the nanoemulsion and use of the nanoemulsion in liquid beverages and liquid beverage concentrates.
