Methods for improving rice nutrition via manipulation of starch crystalline structure and nutrient penetration treatment

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专利权人:

Zhaohua Peng

发明人:

Zhaohua Peng,Vivian Peng,Wei He

申请号：

US14544853

公开号：

US20150335046A1

申请日:

2015.02.23

申请国别(地区):

US

年份:

2015

代理人:

摘要：

The methods of the invention provide improved rice grain nutrition by manipulation of the rice starch crystalline structure leading to easier penetration of nutrients into the rice grain and enhancement of rice grains with nutrients, thereby creating enhanced rice grain products. In addition, methods of direct delivery of nutrients into rice grains are also presented.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/