DIL Deutsche Institut fur Lebensmitteltechnik e.V.;Triton GmbH
发明人:
Volker Heinz,Fritz Kortschack
申请号：
US14434889
公开号：
US20150282516A1
申请日:
2013.09.11
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The invention relates to a method for increasing food safety by means of a high-pressure treatment of raw materials or semi-finished products. A high-pressure treatment of the product is carried out during the production of the product while monitoring a product-specific dwell time in order to reduce the microbial count in a controlled manner without using heating processes. The products are then packed, stored, and transported to the consumer, where the product is thermally heated so as to be safe for human consumption, in particular with respect to the desired cut resistance.
