A COMESTIBLE COMPOSITION WITH ANTI-DIABETIC PROPERTY WHICH IS EFFECTIVE IN LOWERING THE BLOOD GLUCOSE AND HELP REDUCE OXIDATIVE STRESS IN DIABETICS AND HAVE ANTI-DIABETIC PROPERTIES THAT PROTECT AGAINST DIABETIC COMPLICATIONS, RETARDING DIABETES RELATED ORGAN DEGENERATION AND EFFECTIVE TO HINDER OR PREVENT AILMENTS OR CONDITIONS RESULTING FROM, OR EXACERBATED BY, A CHRONIC INCREASE IN BLOOD SUGAR INCLUDING: TISSUE DEGENERATION, CARDIOVASCULAR DISEASE, KIDNEY DEGENERATION, LOSS OF COGNITIVE FUNCTION, WEIGHT LOSS, VISUAL IMPAIRMENT, AND VASOMOTOR SYMPTOMS WHICH CONTAINS EXTRACT FROM PALM LEAF. THE MOST ILLUSTRATIVE DRAWING: FIG 1
