present invention is free (radish) to include a variety of enzymes and nutrients can be destroyed without so cold preservation After drying in a hot steaming repeated continuously at high temperatures deokeum rubbing in a circular deokseok and to put back into deokeum steaming hot with temperatures continuously repeated multiple times and then retains the original taste and flavor of the non-treated by dry flavoring difference by ( , tea) prepared by the present invention relates to non-dimensional non-dimensional method and the method to be used as one. dimensionless according to the present invention is a radish grown organically muip shell is removed and, washing in the washing process is not removed by washing Landscape by the obligations cutters washed in the washing process 1 , vertical 1 , square of the height 0.5 pillars, each sebyeon 1 , Sam Jeong 0.5 prism of height, horizontal 2 , vertical 1 , high 0.5 a cutting step of finely sliced radish cut into any one of a rectangular pillar shape Drying step of drying 60 hours using a drier at 60 radish cut in the cutting step The drying step is dried for 30 minutes in boiling water using a 200 steam cooker radish steamed in steaming jeungje process Tit for 5 minutes left in the round deokseok Bibim process byeotjip hooked into the steamed radish in the jeungje process 5 minutes deokneun deokeum process into a pot of radish deokeum 230 , and Tit at the Bibim process 5 minutes into the Bibim process deokneun deokeum deokeum pot of boiling water 230 200 for 30 minutes to steam steaming process jeungje Place the circular deokseok hooked up with five minutes to byeotjip Tit deokeum using a steaming pot obligations in the deokeum process process twice repeated in the same manner in accordance with the order of succession to jeungje - Bibim - deokeum iterative process The jeungje - Bibim - deokeum multiple iterative process in the same way along the rough radish into the pot of boiling water on deokeum 200 30 minutes to
