The present invention provides a method for preparing granular konjac and use thereof. By using the preparation method according to the present invention, the existing konjac powder is subjected to steps such as swirling, stirring, addition of water, uniform mixing, swelling, drying, pulverization, sieving, etc. The swelling time of konjac powder is short, and it is easy to agglomerate at the time of dissolution, it is difficult to dissolve, and the problems such as poor texture are creatively solved. The granulated konjac obtained by the preparation method according to the present invention has a time to reach the same viscosity more than 3 times that of the existing konjac flour, dissolves evenly, does not aggregate, and causes stickiness of the mouth when edible The food texture has been greatly improved and has been well received among consumers. By using the granulated konjac as a raw material, ingredients such as food ingredients and food additives are added and evenly combined, and sterilized and packaged to produce a konjac meal substitute powder that has a good diet effect and good nutritional balance and texture. Can be produced.本発明は、粒こんにゃくの調製方法及びその利用を提供する。本発明に係る調製方法により、既存のこんにゃく粉に対して旋回、撹拌、水の添加、均等な混合、膨潤、乾燥、粉砕、篩分け等のステップを行って粒こんにゃくを得ることで、既存のこんにゃく粉の膨潤時間が短く、溶解の際に凝集しやすく、溶きにくく、食感が良くないなどの問題が創造的に解決される。本発明に係る調製方法で得られた粒こんにゃくは、同じ粘度に達する時間が既存のこんにゃく粉の３倍以上であり、均等に溶解し、凝集せず、食用の際に口の粘つきが生じず、食感を大幅に改善し、消費者間で好評を博している。当該粒こんにゃくを原料として、食品成分や食品添加物等の原料を添加して均等に複合させ、滅菌包装することによって、ダイエット効果が良好であり、栄養バランス及び食感の良いこんにゃく食事代替パウダーを生産することができる。
