用於製備醃製的肉產品的方法和組合物

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专利权人:

发明人:

申请号：

HK14112249.8

公开号：

HK1198732A

申请日:

2014.12.04

申请国别(地区):

HK

年份:

2015

代理人:

摘要：

The invention provides a curing agent comprising a plant-based nitrite derived from plant material comprising nitrate and a process for preparing the curing agent comprising contacting a plant material with an organism capable of converting nitrate to nitrite. The curing agent can be used to preserve or cure meat or meat products.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/