難消化性澱粉含有率の高い澱粉の製造方法

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专利权人:

株式会社J-オイルミルズ

发明人:

山來 けい子,後藤 勝,磯部 洋祐,吉田 弘之

申请号：

JP2009520304

公开号：

JP5322232B2

申请日:

2008.06.13

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

It is intended to provide a method of easily and economically producing starch which has an increased content of less digestible starch. The method of producing starch having a high content of less digestible starch is characterized by comprising contacting starch with hot water at a temperature of 160 to 260C which has a pressure corresponding to the saturated vapor pressure at that temperature or more.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/