PROCESS OF PREPARING SQUASH PUREE USING GLUCONO DELTA LACTONE AS ACIDULANT
- 专利权人:
- INDUSTRIAL TECHNOLOGY AND DEVELOPMENT INSTITUTE
- 发明人:
- CHARITO M. VILLALUZ,TERESITA S. PALOMARES,JAIME E. SANTOS,ERLINDA J. PUNZALAN,OSCAR T. MAGORA
- 申请号：
- PH22015000540
- 公开号：
- PH22015000540U1
- 申请日:
- 2015.09.18
- 申请国别(地区):
- PH
- 年份:
- 2016
- 代理人:
- 摘要：
- A novel preparation of squash puree is disclosed, which acidifies said puree with glucono delta lactone.
- 来源网站：
- 中国工程科技知识中心
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