Process for making sugar products having desired levels of specific phytochemicals, processes for making food product, process for making sugar cane extract and process for making low-sugar sugar product
A process for manufacturing of sugar products having desired levels of specific phytochemicals comprising the steps of: preparing a primary sugar product； analysing said primary sugar product for its phytochemical profile using an analytical method selected from the group consisting of near infrared spectroscopy, electrical conductivity, and combinations thereof； comparing said profile； treating said primary sugar product, if required, to achieve a final sugar product having desired levels of specific phytochemicals.
