METHOD FOR PREPARING EXTRACTS FROM MILLING FRACTIONS OF SORGHUM AND COMPOSITION COMPRISING THE EXTRACTS FOR ENHANCEMENT OF ANTIOXIDANT AND ANTI-INFLAMATORY ACTIVITIES
RURAL DEVELOPMENT ADMINISTRATION);대한민국(농촌진흥청장);REPUBLIC OF KOREA(MANAGEMENT ;REPUBLIC OF KOREA(MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION)
发明人:
RA, JI EUN,나지은,HAN, SANG IK,한상익,SEO, WOO DUCK,서우덕,OH, SEONG HWAN,오성환,PARK, JI YOUNG,박지영,KIM, BYUNG JOO,김병주,LEE, CHUN WOO,이춘우,NAM, MIN HEE,남민희,RA, JI EUNKR,HAN, SANG IKKR,SEO, WOO DUCKKR,OH, SEONG HWANKR,PARK, JI YOUNGKR,KIM, BYUNG JOOKR,LEE, CHUN WOOKR,NAM, MIN HEEKR
申请号：
KR1020130082505
公开号：
KR1020150007891A
申请日:
2013.07.12
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a method for producing an extract of a sorghum milling byproduct including natural pigment derived from pericarp and testa of sorghum. According to the method, a large amount of natural pigments and a phenolic compound are extracted from the sorghum milling byproduct when compared to a sorghum seed. Therefore, the extract of a sorghum milling byproduct can be used for a composition having antioxidant and anti-inflammatory activities. The method includes a step of extracting the sorghum milling byproduct by using an alcohol solvent having one-four carbon atoms.본 발명은 수수의 도정과정에서 발생하는 수수 과피와 종피로부터 천연색소를 함유하는 추출물의 제조방법에 관한 것으로, 본 발명의 제조방법에 의한 수수의 도정부산물 추출물로부터 수수 종자에 비하여 현저한 다량의 천연색소와 페놀성 화합물을 추출하여 항산화 및 항염증 활성을 갖는 조성물로의 활용이 가능하다.
