Adrianus Johanus Anthonius van Houtum,Danielle Theodora Johanna Breuer
申请号：
US15307679
公开号：
US20170042176A1
申请日:
2015.04.16
申请国别(地区):
US
年份:
2017
代理人:
摘要：
A method for reducing or removing scuff marks on the surface of a confectionery product, said method comprising subjecting said product to a heat treatment, for example in a heating chamber or by application or a hot gas or infra-red blower, for a period of time and at a temperature which is sufficient to remove scuff marks but insufficient to de-temper or cause heat damage to the product.
