BRUNA CÁRITAS SOUZA DO VALLE FERREIRA,CAMILA BARROS COSTA,CAMILA MAYARA SANTOS BRITO,FLÁVIO GUILHERME FLORO RODRIGUES,KARIN BARBOSA DA SILVA,ROBERTA BORDA SOARES,ROBERTA MARIA CAVALCANTI NERY FERREIRA
申请号：
BR102017022794
公开号：
BR102017022794A2
申请日:
2017.10.23
申请国别(地区):
BR
年份:
2019
代理人:
摘要：
Huh? Aquaculture feed containing bioproduct composed of a mixture of biofloco and yeast? This invention patent application deals with the process of obtaining a feed using as the main ingredient a bioproduct based on biofloco flour and yeast that can be used in total replacement for fishmeal. Also, other animal and vegetable meal mixed as a source of protein, carbohydrate sources such as flours and vegetable bran, sources of lipids such as oil, additives such as gelatine and cassioca gum and food supplements such as vitamins and minerals. A test with the test rations,Employed in the feeding of individuals of the lithopenaaeus vannamei species, provided equivalent or superior results in terms of Zootechnical performance when compared to prawns fed with commercial feed. Because it has in its composition yeast, which acts as an immunosuppressive guaranteed also, higher survival rates for the individuals of this species fed with the rations that contained the greatest presence of the bioproduct,Also in comparison to a commercial ration being 92,44% for groups fed with bl100 and 57,55% ration for individuals fed with commercial feed. The feed can be used in the aquaculture area for feeding fish and shrimps. The feed can be used in the aquaculture area for feeding fish and shrimps.?ração para aquicultura contendo bioproduto composto por uma mistura de biofloco e levedura?. o presente pedido de patente de invenção trata do processo de obtenção de uma ração utilizando como principal ingrediente um bioproduto a base de farinha de biofloco e levedura que pode ser utilizado em substituição total à farinha de peixe. ainda, outras farinhas de origem animal e vegetal misturadas como fonte de proteína, fontes de carboidratos como farinhas e farelos vegetais, fontes de lipídeos como óleo, aditivos como gelatina e goma de mandioca e suplementos alimentares como vitaminas e sais minerais. um ensaio com as rações teste, empregadas na alimentação de indivíduos da espécie litopenaaeus v
