The protein approximately 1 - 60%, the carbohydrate approximately 1 - 50%, the MCT fat approximately 1 - 40%, being the food composition which includes at least with one MCT maintenance component of the maintenance quantity, the food composition where MCT of the said MCT fat origin, in the said food composition is included in one body, approximately forms 2 - 10% of the said food compositions. When the MCT maintenance component can be soaked, many MCT than the so far it becomes possible successfully to make stability include in the food composition.< Selective figure >It is notタンパク質約1~60%と、炭水化物約1~50%と、MCT脂肪約1~40%と、維持量の少なくとも1つのMCT維持成分とを含む食品組成物であって、該MCT脂肪由来のMCTが、該食品組成物中に一体的に包含され、該食品組成物の約2~10%を構成する食品組成物。MCT維持成分を含ませると、これまでより多くのMCTを食品組成物中に首尾よく安定に包含させることが可能になる。【選択図】なし
