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METHOD FOR MANUFACTURING INSTANT FRIED NOODLES
专利权人:
发明人:
KITANO SHO,KANAI ERIKO,TANAKA MITSURU
申请号:
IN201817010391
公开号:
IN201817010391A
申请日:
2018.03.21
申请国别(地区):
IN
年份:
2018
代理人:
摘要:
Problem To provide a method for manufacturing instant fried noodles in which the content of oil and fat is lower than that of typical fried noodles. Solution This method for manufacturing fried noodles reduces the content of oil and fat in fried noodles by using for at least one rolling mill rolls a large diameter mill roll having a diameter of 400 mm or greater that is larger than that of a typical rolling mill roll during noodle strip rolling by means of a plurality of rolling mill rolls. In addition the content of the oil and fat is further reduced by producing the noodle strip by extruding under low pressure and increasing the compression ratio of the noodle strip by means of the large diameter mill roll.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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