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REDUCED-FAT FOODSTUFFS AND COOKING OILS, AND METHODS FOR MAKING SAME
专利权人:
Frito-Lay Trading Company; GmbH
发明人:
Uwe Bornscheuer,Brundlek Henrike,Andrew Evitt,Stefan Sass,Friendericke Bonisch,Robert Kourist
申请号:
US13794173
公开号:
US20130171321A1
申请日:
2013.03.11
申请国别(地区):
US
年份:
2013
代理人:
摘要:
The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C12. The invention further relates to a method of reducing, or eliminating, trans-fatty acids from liquid oil stable enough for frying systems.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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