An objective of the present invention is to enable 100% assimilation of all the nutritional components of raw royal jelly, by manufacturing pelletized royal jelly of a predetermined granule size distribution that is easy to ingest, which can be preserved at room temperature and pressure. The pelletization method for raw royal jelly in accordance with the present invention comprises the steps of preparing raw royal jelly； mixing the raw royal jelly with a predetermined partially pregelatinized starch at a predetermined mixture ratio, at room temperature and pressure but without heating； pelletizing the resultant product at room temperature and pressure but without heating； and dehydrating the resultant product at room temperature and pressure to a predetermined moisture, in order to create pelletized royal jelly having a predetermined granule size distribution.
