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LACTIC ACID BACTERIA CULTURE OF MUNG BEAN AND THE PREPARATION METHOD OF THE SAME, AND THE COSMETIC COMPOSITION COMPRISING THE SAME
专利权人:
Biovan Co., Ltd.;Doosan Corporation
发明人:
Chang-Seo PARK,Sang-June NAM,Wang-Keun CHOI,Yu-Ryang PYUN,Hyung-Yong CHO,Seok-Cheol CHO,Moo-Chang KOOK,Chang-Woo LEE,So-Young CHUNG
申请号:
US14525661
公开号:
US20150044313A1
申请日:
2014.10.28
申请国别(地区):
US
年份:
2015
代理人:
摘要:
Disclosed is a lactic acid bacteria culture of mung bean obtained by culturing lactic acid bacteria in a culture medium containing mung bean extract. The culture contains the mung bean extract and GABA (ϝ Aminobutyric acid), so that it exhibits effects of promoting collagen synthesis and alleviating inflammation. Accordingly, the cosmetic composition containing the culture can be usefully used as a cosmetic composition for promoting collagen biosynthesis, preventing or improving skin senescence, ant i-inflammatory and preventing or improving skin injury.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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