The subject innovation is to produce a sundae by mixing a self-inflicted with mulberry leaves for an antimicrobial and detoxification and to eliminate the job odor, as well as and by boiling using a biotite for emitting far-infrared radiation of far-infrared rays in sundae manufacture a high-quality functional food, at the same time in the form of sausages, characterized in that to ensure that the division of the sheath sundae in sausage form maximize hygiene functional sundae producing device and to a manufacturing order that through the manufacturing apparatus. And a steam generating part 10, a and a steam providing unit 20 provided in the steam generating unit top, the steam supply unit upper mulberry sundae on the inside are cover steam supply unit 20 jidoe composed of 30, which is installed to form a space that can hold and adapted to be provided in the order (1) through a plurality of holes the steam supply unit 20, steam is easily supplied from the steam generating unit 10 to form a 21 on a bottom surface and The steam generating unit 10, but installed through the side of a container body made of a hot wire heating unit configured to radiate the heat energy received from the outside provides an electrical (11) and It said container installed on one side of the body and check the level of water present inside the container body, the water level measuring means (12) constituting the water level below the reference to decrease when an alarm signal to the outside, and Is provided on the bottom surface of the container body made of a biotite is characterized by also comprising: a far-infrared ray provides means for configuring by radiating far infrared rays to the upper part to provide a far-infrared mulberry sundae 13.본 고안은 항균 및 해독작용을 하는 자초와 뽕잎을 혼합하여 순대를 제조하여 잡냄새를 없애도록하고, 아울러 원적외선을 방사하는 흑운모를 이용하여 끓여 순대에 원적외선을 방사하여 고품질의 기능성 식품을 제조하며, 동시에 순대의 외피를 소세지 형태로 단위 구분되도록하여 위생을 극대화시킨 것을 특징으로 하는 소세지 형태의 기능성 순대의 제조장치 및 상기 제조장치를 통해 제조되는 순대에 관한 것이다.스팀 발생부(10)와, 스팀 발생부 상부에 설치되는
