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PRODUCTION PROCESS OF HEALTH CARE LIQUID
专利权人:
LI; Jiacheng
发明人:
LI, Jiacheng,李家成
申请号:
CNCN2014/090206
公开号:
WO2016/070317A1
申请日:
2014.11.04
申请国别(地区):
WO
年份:
2016
代理人:
摘要:
Provided is a production process of health care liquid, consisting of following steps: a. 38 grams of Angelica Sinensis, 32 grams of Codonopsis Pilosula, 32 grams of Ophiopogon Japonicus, 32 grams of Poria Cocos, 32 grams of Atractylodes Macrocephala, 32 grams of Fructus Corni, 32 grams of Ligusticum Chuanxiong, 32 grams of Fructus Lycii, 38 grams of Radix Rehmanniae, 19 grams of Cinnamomum Cassia, 25 grams of Schisandra Chineisis, 16 grams of Angelica Dahurica, 16 grams of Cortex Lycii, 16 grams of Achyranthes Bidentata, 16 grams of Foeniculum Vulgare, 16 grams of Fructus Chaenomelis, 16 grams of Aucklandia Lappa, 16 grams of Radix Glycyrrhizae Preparata, 32 grams of Radix Paeoniae Alba, 63 grams of Black Soybean, 48 grams of stir-baked Cortex Eucommia, 1000 grams of Ziziphus Jujub, 2 pieces of Siraitia Grosvenorii are made into a medicine juice b. Opuntia Dillenii is juiced c. The high-quality rice is soaked at room temperature for 3 to 7 hours, then rinsed with water to neat d. The soaked and neat rice is cooked close to ripening, stalled and cooled e. The medicine juice, juice of Oopuntia Dillenii and combined zymocyte are stirred to homogenization and wild fermented for 45 minutes, and thalli are cultural treated f. The cultural strains are mixed into steamed rice and pre-diastatic fermented g. The ferment which is pre-diastatic fermented for fermentation time of 50 to 72 hours is pressed into a juice and it is carried out at room temperature for 100 days for the secondary fermentation and h. The resulting liquid is filtered to obtain the finished product.Linvention concerne un procédé de production de liquide de soins de santé, qui comprend les étapes suivantes : a. 38 grammes dAngelica Sinensis, 32 grammes de Codonopsis Pilosula, 32 grammes dOphiopogon Japonicus, 32 grammes de Poria Cocos, 32 grammes dAtractylodes Macrocephala, 32 grammes de Fructus Corni, 32 grammes de Ligusticum Chuanxiong, 32 grammes de Fructus Lycii, 38 grammes de Radix Rehmanniae, 19 gra
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