METHOD FOR INCREASING CONCENTRATION OF ACTIVE INGREDIENTS IN RED RAW GINSENG

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专利权人:

KANGWON-DO YANGYANG-GUN

发明人:

UM, BYUNG HUN,엄병헌,KIM, EUN OK,김은옥,XU JIULIANG,서구량,SHANG YA FANG,상아방,KANG, SUK WOO,강석우,KIM, WOO RI,김우리,UM, BYUNG HUNKR,KIM, EUN OKKR,XU JIULIANGCN,SHANG YA FANGCN,KANG, SUK WOOKR,KIM, WOO RIKR

申请号：

KR1020140022503

公开号：

KR1014709870000B1

申请日:

2014.02.26

申请国别(地区):

KR

年份:

2014

代理人:

摘要：

The present invention relates to a method for increasing concentration of active ingredients in red raw ginseng by treating the red raw ginseng in a special condition, which comprises the step of treating red raw ginseng and alcohol of 40-60% at the temperature of 120-180°；C for 10-30 minutes to obtain a red raw ginseng extract. Provided in the present invention is a composition including a red raw ginseng extract obtained by the method.본 발명은 산양산삼 홍삼을 특별한 조건에서 처리하여, 산양산삼 홍삼 추출물 내 유효성분의 함량을 증가시키는 방법에 관한 발명이다.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/