N refers to the manufacturing process； oacute； n refers to a shelved n； oacute； n refers to a shelved n； oacute； n refers to a part amp； Iacute； mustard storage box, including the following steps: (a) provide scattering and ampere； oacute； n refers to a water bottle； Mustard butt from black mustard seed (Brassica nigra) and / or Indian mustard seed (Brassica juncea),In these places, mustard storage tank has a DI amp； Aacute； M amp weighted average volume； Aacute； s 300 amp； micro； m； (b) production of a C amp； oacute； section and amp crushing； Iacute； mustard storage tank, sometimes trav amp； ampece； by scattering and amp； oacute； n an O amp； Aacute； S selected from high pressure and ampere homogenizer； oacute； N and fricci amp mills； oacute； n ultrafine equipmentThere, the homogeneous high-pressure accelerator； oacute； n operates a Ca amp； Iacute； Da Presi amp； oacute； n bar of at least 100 bars. The bioavailability of these kinds of mustard can be improved by using high cutting device.The one for protection and ampere； the one for protection and ampere； the one for preservation. Given the high nutritional value of these proteins and amps, this is desirable. Invention and amp； oacute； n tambi amp； eacute； n provide a kind of food containing water phaseThe aqueous phase consists of 0.5% to 15% (by weight) part Iacute； mustard sticks from black mustard seeds and / or Indian mustard seeds； Iacute； mustard sticks have a DI amp； Aacute； weighted average volume less than 600 amp； micro； M. LT；/P GT；<；p>；La presente invenció；n se refiere a un proceso para la fabricació；n de una suspensió；n de partí；culas de salvado de mostaza que comprende las siguientes etapas: a) proporcionar una dispersió；n acuosa de partí；culas de salvado de mostaza que provienen de las semillas de mostaza negra (Brassica nigra) y/o de las semillas de mostaza de la India (Brassica juncea), en donde dichas partí；culas de salvado de mostaza
