METHOD FOR MANUFACTURING KIMCHI SEASONING FILLING COMPOSITION COMPRISING RUBUS COREANUS WITH IMPROVED FUNCTIONALITY, SAFETY, AND APPEALABILITY, AND COMPOSITION MANUFACTURED THEREBY
JUNG, JI HYEKR,정지혜,RYU, EUN HYEKR,류은혜,YOON, HAE HOONKR,윤해훈,CHOI, HYE RANKR,최혜란,KWON, JI WUNGKR,권지웅,JO, HAE JUKR,조해주
申请号：
KR1020150137341
公开号：
KR1020170038251A
申请日:
2015.09.30
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a method for manufacturing a kimchi seasoning filling composition comprising Rubus coreanus with improved antioxidation and cholesterol decrease ability, and to the kimchi seasoning filling composition having improved functionality, safety, and appealability comprising Rubus coreanus manufactured thereby. The method for manufacturing the kimchi seasoning filling composition comprises the following steps: preparing a freeze-drying powder of Rubus coreanus juice mixing the freeze-drying powder with a kimchi seasoning filling to manufacture the kimchi seasoning filling and manufacturing kimchi by using a functional kimchi seasoning filling.COPYRIGHT KIPO 2017본 발명은 복분자를 포함하는 항산화 및 콜레스테롤 저하능이 증진된 김치 양념소 조성물의 제조방법 및 이에 의하여 제조된 복분자를 포함하는 기능성, 안전성 및 관능성이 증진된 김치 양념소에 관한 것이다.
