A process for preparing a solid flavoring concentrated composition comprising: a) providing one or more amide compounds having the formula ** Formula ** in which i) A is a 5 or 6 membered aryl or heteroaryl ring, ii) m is 0, 1, 2, 3 or 4, iii) each R1 'is independently selected from the group consisting of hydrogen, hydroxy, fluoro, chloro, CN, NHCH3, N (CH3) 2, COOCH3, SCH3, SEt, methyl, ethyl, isopropyl, vinyl, trifluoromethyl, methoxy, ethoxy, isopropoxy, trifluoromethoxy, NH2, SH, halogen and an organic radical of C1-C4, and iv) R2 has 3 to 15 carbon atoms and is a branched alkyl, a cycloalkyl ring or a heterocyclic ring, optionally substituted by 1, 2, 3 or 4 substituent groups independently selected from the group consisting of hydroxyl, NH2, SH, halogen and an organic radical of C1-C4, or one or more edible acceptable salts thereof, and b) dissolve the one or more amide compounds or edible acceptable salts of e these in one or more edible acceptable liquids to form a flavoring solution； c) contacting the flavoring solution with one or more edible acceptable solid carriers or a solution, dispersion or emulsion thereof, to form an intermediate composition； and d) removing or allowing the loss of liquids from the intermediate composition in order to form a solid flavoring concentrated composition.Un proceso para preparar una composición concentrada saborizante sólida que comprende: a) proporcionar uno o más compuestos amida que tienen la fórmula**Fórmula** en la que i) A es un anillo arilo o heteroarilo de 5 o 6 miembros, ii) m es 0, 1, 2, 3 o 4, iii) cada R1' se selecciona independientemente del grupo que consiste en hidrógeno, hidroxi, fluoro, cloro, CN, NHCH3, N(CH3)2, COOCH3, SCH3, SEt, metilo, etilo, isopropilo, vinilo, trifluorometilo, metoxi, etoxi, isopropoxi, trifluorometoxi, NH2, SH, halógeno y un radical orgánico de C1-C4, y iv) R2 tiene 3 a 15 átomos de carbono y es un alquilo ramificado, un anillo cicloalquilo o un anillo heterocíclico, opcionalment
