1. A mold (10) for forming at least one food product comprising a measuring unit (20), a filling side and a rear side (11) located opposite the indicated filling side, the measuring unit (20), characterized in that it further comprises : measuring instruments made with the possibility of measuring at least one parameter of the mold (10) simultaneously with the use of the mold (10) and its passage through the production line or test equipment； a data transmission interface (26) configured to transmit data to an external data processing unit. 2. Form (10) according to claim 1, characterized in that the measuring means comprise at least one sensor for measuring mechanical parameters such as stress, deformation, acceleration, spatial position, speed and / or force. Form (10) according to any one of claims 1 or 2, characterized in that the measuring means comprises at least one sensor for measuring environmental parameters, such as pressure, temperature and / or humidity. Form (10) according to any one of claims 1 or 2, characterized in that the measuring device comprises at least one sensor for measuring chemical parameters such as partial pressure of gases, sugar content, viscosity, fat content, protein value and / or pH value. 5. Form (10) according to any one of claims 1 or 2, characterized in that the measuring means are capable of withstanding exposure or measuring acceleration in the range from 0 to 30 G and / or temperature in the range from -50 ° C to 120 ° C, and / or the measuring unit (20) is protected by at least one protective layer (23) .6. Form (10) according to any one of claims 1 or 2, characterized in1. Форма (10) для формования по меньшей мере одного пищевого продукта, содержащая измерительный блок (20), сторону наполнения и заднюю сторону (11), расположенную напротив указанной стороны наполнения, причем измерительный блок (20), характеризуется тем, что дополнительно содержит:средства измерения, выполненные с возможностью измерения по меньшей мере одн
