The present invention relates to a pickled vegetable dewatering apparatus, and more particularly, to a pickled vegetable dewatering apparatus capable of preventing the damage of pickled vegetables during dehydration, thereby reducing the loss of raw materials and improving the quality of the kimchi, The present invention relates to a pickled vegetable dewatering device capable of freely adjusting the dewatering capacity of pickled vegetables and improving energy efficiency. A pickled vegetable dewatering apparatus according to the present invention is a pickled vegetable dewatering apparatus comprising: a dewatering main body having a receiving space formed therein and provided with a drain port； A vegetable receiver installed in the dewatering main body and having a plurality of drain holes； Body supporting means for supporting the dewatering main body so as to be swingable； And vibration means connected to apply a vibration force to the dewatering main body. According to the pickled vegetable dewatering apparatus of the present invention, since the vegetable receptacle containing the pickled vegetables is dewatered by translating up and down, the pickled vegetables do not friction or collide with each other, and excessive centrifugal force is not applied, so that the damage of the pickled vegetables can be reduced . As a result, the loss of the raw material of the kimchi can be reduced and the quality of the kimchi can be improved. The pickled vegetable dewatering apparatus according to the present invention can improve the productivity and control the amount of stacked vegetables according to the amount of work because the vegetable receptors for pickling vegetables can be installed in multi-stages so that the energy can be wasted, There is an advantage to be improved. In addition, since the number of components is small and the structure is simple and simple, the manufacturing cost can be reduced, the maintenance cost can be reduced due to fewer faults, and the
