糖衣組成物、当該糖衣組成物により被覆されたベーカリー製品及び当該ベーカリー製品の製造方法
- 专利权人:
- 三井製糖株式会社
- 发明人:
- 手塚 裕美子,杉谷 俊明
- 申请号：
- JP2009279764
- 公开号：
- JP5492537B2
- 申请日:
- 2009.12.09
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a sugar coating composition for solving the problems of liquefying and stickiness.
SOLUTION: The sugar coating composition includes isomaltulose as the main raw material, and further starch syrup and a thickener. The sugar coating composition further includes a reduced isomaltulose which contains agar and/or 6-O-&alpha-D-glucopyranosyl-D-sorbitol [hereinafter referred to as (1,6-GPS)], and 1-O-&alpha-D-glucopyranosyl-D-mannitol [hereinafter referred to as (1,1-GPM)], wherein the composition contains 57 wt.% or more of 1,6-GPS based on the sum of 1,6-GPS and 1,1-GPM.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
