PROBLEM TO BE SOLVED: To provide an oil-in-water-in-oil emulsified composition which exhibits storage stability, particularly excellent storage stability in a sudden temperature change.SOLUTION: This invention relates to an oil-in-water-in-oil emulsified composition obtained by dispersing an oil-in-water emulsified composition in an outer oil phase comprising a silicon oil, the an oil-in-water emulsified composition obtained by emulsifying an aqueous phase comprising an emulsifier and a higher alcohol, and an oil phase comprising a polysaccharide fatty acid ester.SELECTED DRAWING: None【課題】 保存安定性、特に急激な温度変化に対し良好な保存安定性を発揮する油中水中油型乳化組成物を提供する。【解決手段】 乳化剤と高級アルコールを含有する水相と、多糖脂肪酸エステルを含有する油相を乳化してなる水中油型乳化組成物を、シリコーン油を含有する外油相に分散させることによって得られる油中水中油型乳化組成物。【選択図】 なし
