PUAUD, MAX,WILLE, HANS-JUERGEN, ERICH,KNORR, DIETRICH,VOLKERT, MARCUS
申请号：
MYPI 20084381
公开号：
MY149885A
申请日:
2007.05.09
申请国别(地区):
MY
年份:
2013
代理人:
摘要：
A METHOD FOR PREPARING A PASTEURIZED FROZEN DESSERT BY MIXING UNPASTEURIZED INGREDIENTS FOR THE FROZEN DESSERT, THE INGREDIENTS INCLUDING WATER, COOLING THE UNPRESSURIZED MIX, PRESSURIZING THE COOLED MIX TOGETHER WITH A GAS WITH A PRESSURE OF MORE THAN 1000 BAR, PREFERABLY MORE THAN 2000 TO 4000 BAR, THUS PASTEURIZING THE MIX, COOLING THE PRESSURIZED MIX, AND RELEASING THE PRESSURE SUCH THAT THE WATER CRYSTALLIZES TO FORM THE FROZEN DESSERT.
