LOW VISCOSITY, HIGH CALORIC DENSITY ORAL NUTRITIONAL COMPOSITION AND RELATED METHODS

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专利权人:

ABBOTT LABORATORIES

发明人:

CHAPMAN, TIMOTHY,DEWILLE, NORMANELLA,LOWE, KELLEY,MAZER, TERRENCE

申请号：

SG11201504690Y

公开号：

SG11201504690YA

申请日:

2013.12.16

申请国别(地区):

SG

年份:

2015

代理人:

摘要：

Disclosed embodiments provide low viscosity, high caloric density liquid nutritional compositions. The use of non-micellar milk protein in combination with hydrolyzed caseinate and unique formulation methods allow for improved organoleptic qualities and the production of liquid nutritional compositions displaying low viscosity along with a high caloric density.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/