ФЕРРИ Дайно К. (US),МИКАЭЛИДОУ Тасоула А. (US),СТОЯНОВИЧ Елена (US),УОТСОН Дебора Л. (US)
申请号：
RU2011138233/13
公开号：
RU2011138233A
申请日:
2010.02.18
申请国别(地区):
RU
年份:
2013
代理人:
摘要：
1. A confectionery product comprising a confectionery composition which comprises: (a) a cooling agent composition comprising: (i) from about 0.015 to about 0.15% menthol, by weight of the confectionery composition and (ii) from about 0.025 to about 0, 15%, by weight of the confectionery composition, physiological cooling agent selected from the group consisting of karboksilamidov, menthyl esters and combinations thereof, wherein the weight ratio of said composition physiological cooling agent (ii) to menthol (i) is from 1: 2 to 5: 1 and (b) from about 20 to about 60 ppm (Ppm) by weight of the confectionery spilantola kompozitsii.2. Confectionery product according to claim 1, wherein the confectionery composition further comprises: (c) the sweetening composition containing a sweetening agent in an amount from about 50 to about 99 weight%, based on the weight of the confectionery product, and said agent is selected from the group consisting. from sugar sweetener, high intensity sweetener, a sweetener with a reduced sweetness and kombinatsii.3. Confectionery product according to claim 2, wherein the sweetener composition comprising a sweetener with a reduced sladostyu.4. Confectionery product according to claim 3, wherein the sweetener composition comprises one or more high intensity sweeteners in an amount of 0.001 to 5 wt.% And one or more reduced sweetness sweeteners in an amount of from 90 to 99 wt.%. 5. Confectionery product according to claim 2, wherein the sweetener composition comprises a first sugar sweetener, which is sucrose and a second sugar sweetener, which is a glucose-sirop.6. Confectionery product according to claim 1, wherein to
