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MICROWAVEABLE COATED FOOD PRODUCT AND METHOD OF MANUFACTURE
专利权人:
CRISP SENSATION HOLDING S.A.
发明人:
Wilhelmus Johannes Gerardus Michiels,Bianca van der Volk,Keith Graham Pickford
申请号:
US15261682
公开号:
US20170064990A1
申请日:
2016.09.09
申请国别(地区):
US
年份:
2017
代理人:
摘要:
A frozen, microwaveable, coated food product that includes: a core of cooked edible material having a weight equal to 15-95 wt % of the food product; and a fried coating that envelops the core of edible material and having weight equal to 5-85 wt % of the food product, the coating being formed from at least four coating layers, including successively; a primary aqueous coating, a bonding crumb layer, a secondary aqueous coating and a coating crumb layer. The primary aqueous coating and the secondary aqueous coating contain less than 10 wt % flour, preferably 5 wt % flour, by weight of dry matter and at least 10% cellulose ether by weight of dry matter.
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