Taste components of Maillard include a structured Lipidica stage in which solvents or mixed polar solvents are not water, at least a Maillard reaction product； processing, including a structured Lipidica stage, consists of a Lipid continuous Lipidica stage O and a non-aqueous polar solvent phase, the first and second reagents have a free carbide group and an amino group.

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专利权人:

NESTEC S.A.

发明人:

SAGALOWICZ LAURENT,VITON FLORIAN,ROBERT FABIEN.

申请号：

CL2012001648

公开号：

CL2012001648A1

申请日:

2012.06.18

申请国别(地区):

CL

年份:

2012

代理人:

摘要：

Maillard flavor composition comprising a Lipid Phase StructuredNon polar Solvent is water or a mixture of polar Solvents in which at least one polar Solvents is not water and at least a Maillard reaction product and Method for making compost；Available Maillard flavor.Composición saborizante de Maillard que comprende una fase lipídica estructurada, un solvente polar que no es agua o una mezcla de solventes polares en donde al menos uno de los solventes polares no es agua y al menos un producto de reacción de Maillard； y método para hacer composición saborizante de Maillard.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/