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PACKAGE SUPPRESSING DECOLORATION OF FOOD RAW MATERIAL AND METHOD SUPPRESSING DECOLORATION FOR THE SAME
专利权人:
伊藤ハム株式会社
发明人:
和賀 正洋
申请号:
JP2015059622
公开号:
JP6446306B2
申请日:
2015.03.23
申请国别(地区):
JP
年份:
2018
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a package of food raw material which can acquire a decoloration suppression sustaining effect by using a chemical substance derived from the food raw material without adding additives to the food raw material, and a method of decoloration suppression for the same.SOLUTION: In a package in which pneumatic packaging of food raw material is performed, nitrogen dioxide in the package is sucked, the nitrogen dioxide is converted into nitrogen monoxide, and a circulation agent of nitrogen oxide discharging nitrogen monoxide into the package is encapsulated. A pH of the circulation agent is less than 5.0 and the circulation agent is one or more selected from ascorbic acid sodium, glutathione, cystine, and hydrosulfite sodium.SELECTED DRAWING: None
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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