ATTENDRISSEUR A LEGUMES

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专利权人:

CHI'S RESEARCH CORPORATION

发明人:

CHUKWU, UCHENNA N.

申请号：

CA2532972

公开号：

CA2532972C

申请日:

2003.12.29

申请国别(地区):

CA

年份:

2012

代理人:

摘要：

A method of processing a vegetable that includes providing a vegetablecomposition having a first outer layer to which an enzyme is applied for atime that is sufficient to form an enzyme-degraded vegetable. The enzyme-degraded vegetable is capable of absorbing components, such as water,additives or enzymes that further process the vegetable.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/