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CHEWING GUM PRODUCT AND METHOD FOR THE FORMATION THEREOF
专利权人:
INTERCONTINENTAL GREAT BRANDS LLC
发明人:
Kishor Kabse,Clive Richard Norton,Bary L. Zeller,Cesar Carlos Elejalde,Yoshimitsu Kamakura,Atsushi Ueminami
申请号:
US14434847
公开号:
US20150264958A1
申请日:
2013.10.08
申请国别(地区):
US
年份:
2015
代理人:
摘要:
A chewing gum product is formed by a method that includes extruding a chewing gum material to form an extruded body portion with capillaries, adding a fill material to at least one capillary to form a filled extruded body, and separating the filled extruded body to form the chewing gum product. The fill material includes about 20 to about 80 weight percent sorbitol, and about 20 to about 80 weight percent xylitol, wherein the total of sorbitol and xylitol is at least 80 weight percent. On cooling, the fill material crystallizes to form a crunchy filling.
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中国工程科技知识中心
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http://www.ckcest.cn/home/

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