Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI)
发明人:
TOBIAS, Joyce R.,QUINDARA, Cecilia S.,CABAGBAG, Mario C.,CAPULE, Alfee B.
申请号：
PH22017050278
公开号：
PH22017050278Y1
申请日:
2017.10.04
申请国别(地区):
PH
年份:
2019
代理人:
摘要：
The present utility model relates to gluten-free pasta noodles comprising rice flour, potato starch, modified starch, corn flour and guar gum and process of making the same. The process of producing the gluten-free noodles comprise mixing of ingredients, steaming, extruding, air-drying, cutting into pasta noodles, drying and packing.
