Procedure and installation for the introduction of an oxidizing agent in a frozen substance to cause an oxidation reaction, or to be used as a transmitter of oxidation reactions (Machine-translation by Google Translate, not legally binding)
The technique comprises a process of introducing and dissolving at least one oxidizing agent in a product to cause a reaction that improves its organoleptic characteristics, with the particularity that it is applied directly to the product when it is frozen, or by means of a frozen liquid or gas that it acts as a transmitter. To implement the technique, different facilities are shown adapted to the peculiarities of each application, depending on the product to be treated and whether it is directly or indirectly involved - in this case facilitating and controlling the contact between transmitting agents and receiving products to be modified. (Machine-translation by Google Translate, not legally binding)La técnica comprende un proceso de introducción y disolución de al menos un agente oxidante en un producto para provocarle una reacción que mejore sus características organolépticas, con la particularidad de que se aplica directamente al producto cuando está congelado, o mediante un líquido o gas congelado que actúa como transmisor. Para implementar la técnica, se muestran diferentes instalaciones adaptadas a las peculiaridades de cada aplicación, según el producto a tratar y según si éste se trata directa o indirectamente -en este caso facilitando y controlando el contacto entre agentes transmisores y productos receptores a modificar-.
