matter compositions, article of manufacture, method of preparing a stabilized protein-containing formulation, method of increasing the stability of a protein in aqueous solution and method of preventing or reducing the aggregation of a protein in aqueous solution
The invention relates to use of non-surfactant compounds including, for example, polyoxyethylene (POE) sorbitans and polyethylene glycols (PEGs), for stabilizing protein-containing formulations and for the prevention of aggregation of proteins in such formulations.