AN ANTI-OXIDANT, ANTI-INFLAMMATORY OR ANTI-ALLERGIC COMPOSITION FOR COSMETICS COMPRISING ESSENTIALLY APLYSIA KURODAI FERMENTS AS AN EFFECTIVE COMPONENT AND PRODUCTION METHOD OF THE SAME
CHANG, MOON SIK,장문식,JUNG, UK SUN,정욱순,RYU, KEUN SIL,유근실,CHO, EUN JOO,조은주
申请号：
KR1020120004561
公开号：
KR1011739930000B1
申请日:
2012.01.13
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A functional cosmetic composition and a health functional food composition containing Aplysia kurodai fermentation are provided to ensure antioxidative, anti-inflammatory, and anti-allergic functions. CONSTITUTION: A pharmaceutical composition for preventing and treating inflammation and allergy contains fermentation prepared by fermentation of Aplysia kurodai hot water extract by Bacillus subtilis, as an active ingredient. An antioxidative functional health food composition contains the fermentation as an active ingredient. The pharmaceutical composition is manufactured in the form of a cream, gel, or spray. [Reference numerals] (AA) Aplysia kurodai； (BB) Before fermentation； (CC) After fermentation； (DD, EE) Control； (GG) Nitrite(% of control)； (HH) Concentration(&mu；g/ml) in test medium； (II) Before fermentation； (JJ) After fermentation본 발명은 군소(Aplysia kurodai)의 발효물을 유효성분으로 함유하는 항산화, 항염, 항알러지 기능성 화장료 조성물과 건강기능성 식품조성물을 제공하는 뛰어난 효과가 있다.
